20 Warm & Cozy Winter Soup Recipes - Brighter Craft (2024)

Recipes

Emily

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December 1, 2018

5 Mins read

There’s nothing quite like eating homemade soup on a cold winter day. Enjoy these 20 warm and cozy winter soup recipes!

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Table of Contents

1. Winter Moroccan Sweet Potato Lentil Soup

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Article image from – LittleSpiceJar

A soul-warming Moroccan sweet potato lentil soup recipe. This soup is made in the slow cooker and requires hardly any work at all. Plus, it makes the whole house smell warm and cozy!

Get the full recipe here.

2. Warming Carrot, Ginger and Turmeric Soup

Article image from – LaurenCarisCooks

An inflammation-busting carrot, ginger and turmeric soup that’s absolutely bursting with fresh, warming flavours!

Get the full recipe here

3. Tomato Soup

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Article image from – SlimmingEats

Make up a big pot of this delicious Cream of Tomato Soup – a perfect recipe for the whole family.

Get the full recipe here.

4. Spiced Pumpkin, Carrot, & Sweet Potato Soup

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Article image from – FussFreeFlavurs

Spiced Pumpkin Soup is full of delicious fall flavours: carrot and sweet potato and perfect for American Thanksgiving. This recipe is Gluten-Free, Vegetarian and can easily be Vegan, Paleo and Whole 30 friendly with a few tweaks.

Get the full recipe here.

5. Leek, Sweet Potato and Rosemary Soup

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Article image from – NeilsHealthyMeals

This leek sweet potato rosemary soup is addictive. The combination of flavours marinates together perfectly creating such a delicious creamy comfort soup. Not only that, it’s really simple and quick to make too, in less than one hour!

Get the full recipe here.

6. Cream Of Mushroom Soup

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Article image from – CafeDelites

Homemade cream of mushroom soup is full flavoured and so easy to make, you won’t buy soup in a can again!

Get the full recipe here.

7. Spinach, Coconut and Zucchini Soup

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Article image from – SuperGoldenBakes

A vibrant soup full of goodness: spinach, zucchini, leeks, potato and coconut milk. Serve with garlic croutons for a quick meal.

Get the full recipe here.

8. Roasted Red Pepper and Tomato Soup

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Article image from – BudgetBytes

Quick tomato soups have always been one of my favourite comfort foods, and this time I upped the game with a jar of roasted red peppers and a butter-and-flour roux to give the soupextra body and richness.

Get the full recipe here.

9. Broccoli and Red Lentil Soup

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Article image from – BeautyBites

I made this tasty& spicy detox soup last week, because I had lots of leftover broccoli and didn’t know what to do withit. And I needed something detox to fool my mind that I hadn’t eaten any sugar. This broccoli and red lentil soup came out delicious and I just had to share it with you.

Get the full recipe here.

10. Cozy Autumn Wild Rice Soup

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Article image from – GimmeSomeOven

This Cozy Autumn Wild Rice Soup is full of hearty seasonal vegetables and wild rice (plus chicken, if you would like), it’s wonderfully creamy and comforting, and easy to make in the Instant Pot, Crock-Pot or on the stovetop.

Get the full recipe here.

11. Lentil Potato Soup

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Article image from – CookingLSL

Easy Lentil Potato Soup Recipe – quick and simple to make, chunky, hearty and comforting meal, perfect for the cold weather. Nutritious lentils, rich in protein and fibre, combined with potatoes for a healthy and flavorful soup.

Get the full recipe here.

12. Cheesy Roasted Vegetable Soup

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Article image from – KitchenSanctuary

Oven cooking the veg until slightly charred adds lots of extra flavour to this comfortingCheesy Roasted Vegetable Soup. Throw in some Parmesanfor a creamy finish.

Get the full recipe here.

13. Cinnamon Pumpkin Soup

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Article image from – InsideTheRusticKitchen

This cinnamon pumpkin soup is the perfect way to cozy up this Autumn.It’s sweet and comforting topped with crunchy spicy pumpkin seeds and a dollop of Greek yogurt.

Get the full recipe here.

14. Roasted Butternut Squash Soup

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Article image from – AheadOfThyme

I love everything about this time of year! I love the fashion (the scarfs, gloves and hats), I love the outdoors (the red and orange falling leaves and the snow-capped mountains), and I love all the seasonal vegetables and fresh herbs. Pumpkins, squash, yams, thyme, rosemary and sage…. Need I say more? If I could give the holidays a “taste”, a spoon of this roasted butternut squash soup would pretty much be that “taste”.

Get the full recipe here.

15. Cannelloni Bean, Carrot, & Kale Soup

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Article image from – TheRusticFoodie

This Cannellini Bean, Carrot, and Kale Soup recipe is hearty and healthy! It’s rustic comfort food full of flavorful veggies. Perfect with crusty bread!

Get the full recipe here.

16. The Best Chicken Soup

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Article image from – AmbitiousKitchen

The BEST chicken soup you’ll ever eat is the best homemade nourishing healthy soup when you’re feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. BEST SOUP EVER!

Get the full recipe here.

17. Cauliflower, Leek, & Potato Soup

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Article image from – TheForkedSpoon

Leek and Potato Soup, made with healthy vegetables and creamy potatoes, is rich and comforting without the need for heavy creams or butter. Perfect for lunch, dinner, or served as an easy holiday starter, you’ll love this healthy Cauliflower Leek and Potato Soup.

Get the full recipe here.

18. Creamy Cauliflower Soup

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Article image from – CurryTrail

This thick, creamy, delicious soup is one of the easily soup recipes, it takes about 30 minutes to make. And you need just a handful of ingredients which mostly will be in your pantry for sure. Now isn’t that tempting enough to try this soup? GO ahead try the soup and share your feedback with us.

Get the full recipe here.

19. Broccoli Cauliflower Soup

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Article image from – EatWell101

Broccoli Cauliflower Soup — A super nutritious, hearty and delicious soup ready in 15 minutes. Paleo/low carb/whole30/gluten free friendly, it is loaded with cheesy broccoli and cauliflower flavors. Make a double batch and freeze it to have plenty of leftovers for the coming weeks!

Get the full recipe here.

20. Verde Chicken Soup Recipe

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Article image from – SheWearsManyHats

This easy Verde Chicken Soup Recipe is so flavorful and healthy too! Made with salsa verde, chicken and white beans a bowl of this soupis a tasty way to end a chilly day.

Get the full recipe here

20 Warm & Cozy Winter Soup Recipes - Brighter Craft (2024)

FAQs

How do you make soup brighter? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

What can be added to soups to brighten its flavor? ›

Add acidity: A squeeze of lemon or lime juice, a dash of vinegar, or a splash of wine can brighten the flavors of a soup and make it taste more complex. Experiment with different cooking methods: Roasting or caramelizing vegetables before adding them to the soup can bring out thei.

How do you lighten dark soup? ›

5 Ways to Brighten up Your Soup
  1. #1: Add Fresh Herbs.
  2. #2: Add a Drizzle of Really Good Olive Oil.
  3. #3: Add a Touch of Acid.
  4. #4 Add Roasted Kale Shreds.
  5. #5 Add Toasted Nuts or Seeds….or Popcorn!

How do you make food taste brighter? ›

How do you brighten flavor? If a dish has enough salt and still tastes flat, it's often because it needs a mouthwatering burst of acidity — think of a squeeze of lemon on a piece of fish, or vinegary pickles on a sandwich. If a dish is too acidic, the way to achieve balance is to add fat or sugar to mute the sourness.

What does adding vinegar to soup do? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What are the secrets to flavorful soup? ›

To make sure that every spoonful of soup is richly flavored, with juicy meat and/or tender vegetables, follow these kitchen-tested tips.
  1. Use a Sturdy Pot. ...
  2. Sauté the Aromatics. ...
  3. Start with Good Broth. ...
  4. Cut Vegetables to the Right Size. ...
  5. Stagger the Addition of Vegetables. ...
  6. Keep Liquid at a Simmer. ...
  7. Season Just Before Serving.
Oct 9, 2022

How can I deepen my soup flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says.

How to make homemade soup more flavorful? ›

Go Bold. A punch of flavor at the end of cooking can make your soup a standout. Mix herbs like parsley, thyme, and oregano, or spices such as cumin, coriander, and cardamom, into some olive oil, and let it infuse for at least an hour or two. Pour it over soup just before serving.

How to jazz up soup? ›

10 tasty soup topping ideas
  1. Almonds. Crunchy almonds add texture as well as nutritional value to soup, and if you use a healthy, creamy soup recipe like smooth cauliflower as the base, the contrast of textures will be even more satisfying. ...
  2. Yogurt. ...
  3. Croutons. ...
  4. Parmesan. ...
  5. Parsley.
  6. Chorizo. ...
  7. Seeds. ...
  8. Pesto.
Jan 26, 2016

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

How do you fix boring soup? ›

Just add acid! A small amount of an acidic ingredient like lemon juice added at the end of cooking brightens flavors, especially in long-simmered bean soups or rich meat-based soups. Start with a little bit of acid, taste and adjust, until your soup tastes balanced and bright.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

How do you add brightness to chicken soup? ›

Lemon Zest and Juice: Adding a bit of lemon zest and a squeeze of lemon juice at the end of cooking can brighten up the soup. This adds a fresh, tangy contrast to the rich flavors of the chicken and broth.

Why did my soup turn purple? ›

The purple color could be the result of pigments or compounds naturally present in the potatoes reacting with the boiling water. For example, some varieties of Russet potatoes may contain purple pigments that can leach into the water when they are boiled.

What can I add to my vegetable soup to give it more flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What ingredient can be added to a soup to make it thicker and richer? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

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