Baking - Recipes by Cooking Style | Taste of Home (2024)

Baking - Recipes by Cooking Style | Taste of Home (1)

Bakeable: Your Guide to Everything Baking

Bakeable is our new community dedicated to the joy of baking. Whether you’ve been baking for decades or are just starting out, we’re excited to share our most-treasured tips and top-rated baking recipes to hone your skills.

Baking - Recipes by Cooking Style | Taste of Home (2)

Sugar Cookies

156 reviews

This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with...

Baking - Recipes by Cooking Style | Taste of Home (3)

Scottish Shortbread

77 reviews

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and—as with most of...

Baking - Recipes by Cooking Style | Taste of Home (4)

This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...

Baking - Recipes by Cooking Style | Taste of Home (5)

Creamy Caramel Flan

64 reviews

A small slice of this impressively rich, creamy flan dessert goes a long way. What a delightful finish for a...

Baking - Recipes by Cooking Style | Taste of Home (6)

Sausage and Egg Casserole

93 reviews

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I...

Baking - Recipes by Cooking Style | Taste of Home (7)

Chocolate Cupcakes with Strawberry Filling

2 reviews

My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...

Baking - Recipes by Cooking Style | Taste of Home (9)

Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)

A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...

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How to Make Kugelhopf

Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas needs.

Baking - Recipes by Cooking Style | Taste of Home (11)

How to Save Burnt Cookies So the Batch Won’t Go to Waste

You don't have to toss that batch of burnt cookies.

Baking - Recipes by Cooking Style | Taste of Home (12)Baking - Recipes by Cooking Style | Taste of Home (13)

Join the January Bakeable Challenge: Soft Garlic Breadsticks

One bite will take you back to simpler times.

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Individual Pizza Crusts

Baking - Recipes by Cooking Style | Taste of Home (15)

How to Make a Traditional Bakewell Tart

A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike...

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How to Make a Chocolate Tart

Making a chocolate tart should be on every baker's bucket list. This rich pastry turns basic ingredients into a sublime...

Baking - Recipes by Cooking Style | Taste of Home (17)

Raspberry-White Chocolate Lava Cakes

There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come...

Baking - Recipes by Cooking Style | Taste of Home (18)

This Is the Butter Ina Garten Uses When She’s Baking, and I’m Stocking Up

Take it from Ina Garten! Here's why unsalted butter is the best choice for baking.

Baking - Recipes by Cooking Style | Taste of Home (19)

How to Make Blueberry Cinnamon Rolls, the Sweetest Breakfast Rolls Ever

Yes, they're naturally that color! Here's how to make blueberry cinnamon rolls at home.

Baking - Recipes by Cooking Style | Taste of Home (20)

How to Make Blue Velvet Cake

Create this fun, vibrant spin on a red velvet cake from scratch. Here's how to make a beautiful blue velvet...

Baking - Recipes by Cooking Style | Taste of Home (21)Baking - Recipes by Cooking Style | Taste of Home (22)

Homemade Frosted Strawberry Pop-Tarts

9 reviews

Baking - Recipes by Cooking Style | Taste of Home (23)

Baked Doughnuts

3 reviews

This is a perfect master recipe for baked doughnuts. Add different spices, glazes and decorations with the same main ingredients—the...

Baking - Recipes by Cooking Style | Taste of Home (24)

Baked Pumpkin Doughnuts

Share a warm batch of these cinnamon-sugar-coated pumpkin doughnuts at your next morning meeting, and you'll become the office's favorite....

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We Can’t Get Enough of These Upside Down Puff Pastries Going Viral Right Now

These upside-down puff pastry tarts are as delectable as they are easy to make.

Baking - Recipes by Cooking Style | Taste of Home (27)Baking - Recipes by Cooking Style | Taste of Home (28)

We Are Drooling Over These Viral Pineapple Upside Down Pastries

This fruity dessert is easy enough for everyday baking but beautiful enough for summer entertaining.

Baking - Recipes by Cooking Style | Taste of Home (29)

This Popular Cottage Cheese Bread Is Absolutely Delightful—and Easy To Make

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How to Make Super Crispy Chocolate Chip Cookies

Move over, chewy cookies. We're showing you how to make the best crispy chocolate chip cookies—perfect for dunking in a...

Baking - Recipes by Cooking Style | Taste of Home (32)

We Tried Wildgrain, the Internet’s Favorite Bake-from-Frozen Bakery Box

Freshly baked bread delivered right to your door? Sign us up! We tested the loaves and pastries from the beloved...

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Dollywood’s Cinnamon Bread Copycat

1 review

When I arrive at Dollywood, first things first: I head straight to the Grist Mill for some cinnamon bread. It's...

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Gluten-Free Pumpkin Bars

These gluten-free bars are a perfect way to satisfy your fall food cravings. Whether you take them to a party...

Baking - Recipes by Cooking Style | Taste of Home (35)

Rainbow Birthday Cake

How fun is this rainbow birthday cake? It will add a festive touch to any celebration. Be sure to use...

Baking - Recipes by Cooking Style | Taste of Home (36)

Gluten-Free Pineapple Upside-Down Cake

This classic dessert gets a gluten-free makeover! Be sure to use a gluten-free flour blend with xanthan gum to produce...

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Baking - Recipes by Cooking Style | Taste of Home (2024)
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