MUSHROOM BABYCORN PEPPER MASALA / MUSHROOM BABYCORN STIR FRY RECIPE (2024)

• 150 grams Button mushrooms
• 8 - 10 nos Babycorn
• 1 no capsicum
• 2 medium size Onions
• 1 - 2 nos Green Chilly
• 1/2 tsp Garam Masala powder
• 1/2 tsp Turmeric Haldi
• Coriander leaves, to garnish
• to taste Salt

To powder

• 1 tsp Black Pepper, ( depends on your spice level )
• 1/4 tsp Cumin powder/ jeera

To temper

• 1/2 tsp Jeera
• a small sprig Curry Leaves
• 2- tsp oil

• Wash , clean and chop mushrooms to bite size pieces .

  

• Blanch babycorn in hot water for about 2-3 minutes. Drain water . Cut them into long bite size pieces .

  

• Thinly slice onion and cut capsicum length wise .

• Dry roast jeera n pepper in a kadai.

  

• Fine Powder them in a mixer

  

• Heat a pan/ kadai with oil . Add jeera and cuury leaves . When it splutters add onion and green chillies . Saute till onion becomes light brown.

  

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• Then add pepper - jeera powder ,garam masala,salt and haldi . Saute for 1-2 mins .

  

• Next add all the chopped veggies . Mushroom , babycorn and capsicum . Mix well so that all the masala gets coated to the veggies well .

  

• Cook for 5-7mins on low flame (stir in between to avoid burning at the bottom). Mushroom will start leaving water . Keep cooking until baby corn has cooked a bit ,mushroom has shrunk in size and all water has evaporated . ( i like the crunchiness of corn n capsicum , so didn't cook for long . its up to you )

  

• Fiinally add coriander leaves and give a quick mix .

  

• Serve hot Mushroom babycorn pepper fry with rice / roti .

  

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1. As mentioned earlier , you can make this stir fry with just mushroom + capsicum / Baby corn + capsicum too .
2. Freshly roasted pepper and cumin powder gives a nice flavor to this stir fry . So try to use fresh homemade powder only . Pepper uantity is your choice.
3. If you want you can add ginger garlic paste too .
4. I would recommend not to overcook the veggies in this stir fry .
5. If the veggies are sticking to the kadai while cooking , you can add oil or sprinkle little water