Published by Allyson
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Perfect for desserts, this Super Easy Caramel Sauce has only 3 ingredients and takes only a few minutes to make! This caramel sauce is the BEST!
When I first posted this recipe 7 years ago, I had never realized how easy it was to make your own caramel sauce at home! With no candy thermometer needed, only 3 ingredients, and taking about 5 minutes to make, this is the EASIEST Caramel Sauce you will ever make! Add some sea salt over the top for a delicious sea salt caramel sauce!
This caramel sauce is perfect on desserts, in a morning coffee, or just eaten straight from the bowl!
Tips for Easy Caramel Sauce:
- This sauce does not stay thin once it cools however; it gets very thick. That is fine, you could either eat it in chunks off a spoon, or you can melt it again in boiling water/microwave- take your pick. Heat in 30 second increments, stirring between each segment.
- Use a heavy bottom sauce pot to cook the caramel. This will make it cook more even and quicker.
- This caramel sauce should last at least 2 weeks in the fridge (though, mine has never lasted that long because it always gets used up quickly), and should be stored in an air tight container, like a mason jar.
- WATCH the sauce cook! It's quick to burn, so stay close to the pot because it cooks very quickly!
- By using brown sugar for this sauce, it makes it very sweet, a little sweeter than normal caramel sauce. Adding this caramel to anything makes it even more decadent and delicious. Trust me! Use this sauce on ice cream, in caramel fudge, or however your heart desires!
Need ideas for using this Sauce? Here are some delicious recipes to pair it with:
- Chocolate Chip Quadruple Nut Crunch Cheesecake
- Crock Pot Caramel Apple Cider
- Caramel Apple Dumplings; perfect fall dessert!
- Apple Monkey Bread with Caramel Drizzle
- Milky Way Caramel Cheesecake Brownies
- Turtle Cheesecake Brownie Bars
- TWIX Cheesecake Bars
- Caramel Apple Poke Cake (easy cake mix recipe)
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4.91 from 43 votes
Super Easy Caramel Sauce
Cook Time
5 mins
Total Time
5 mins
Perfect for desserts, this Super Easy Caramel Sauce has only 3 ingredients and takes only a few minutes to make! This caramel sauce is the BEST!
Course:Dessert
Cuisine:American
Keyword:caramel sauce
Servings: 1 cup
Ingredients
- 1cupunsalted butter
- 2cuplight brown sugar
- ⅔cupheavy cream
Instructions
In a medium saucepan, melt the butter. Add brown sugar and heavy cream; whisk continuously over medium heat until sugar is dissolved.
Bring to a boil and allow to boil for only 3 minutes, while stirring (do not overcook). Remove from heat and allow to cool.
Store in refrigerator for up to one month.
Recipe Notes
For reheating: Scoop into microwave safe bowl and cook in 30 second increments, stirring between.
Originally published January 2015. Updated 2016, 2017, 2019, 2022.
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Reader Interactions
Comments
Maneshka
Hi. We don't have double cream in Sri Lanka. Is there a substitute I can use? Will whipped cream work?
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Allyson
I don't think whipped cream would work. Do you have half and half or whole milk? I think whole milk or heavy cream are your best options...
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Annie Easton
Can u use evaporated milk to do this
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Allyson
No, I wouldn't.
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Crystal
If you used whipping cream it will work the same, I use that all the time, the fat content is higher that’s all
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Jorli
I tried this today...WONDERFUL!
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Jorli
Would this caramel sauce work as frosting?
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slarsenheise
I tried this today with salted butter and half n' half. It came out perfect. Thank you for the recipe.
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Allyson
I am so happy it turned out well for you! We love this recipe!
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Pilar Contreras
Excellent recipe!!! Worked PERFECT! Thanks! Blessings!!!Reply
LaBretta Woodland
Do you stir the caramel during the 3 minute boil stage?
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Allyson
Yes! What a terrible typo! Added it to the directions- thanks!
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Sandy Marsiglia
This is good in coffee for Caramel Macchiato!!Reply
Allyson
My favorite! Great idea!!!!
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Hawa
Hi, how do we know that the caramel is overcook?
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Kendra
Hi! Does this caramel get too hard, if cold? I am thinking about using this as topping on a butterscotch budino, but want to make sure that if I do, my guests can still use a spoon, and the caramel won't come off in one big blob, haha! Please let me know your thoughts, when you can!
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Marina Hatton
would this work as a filling for homemade chocolates?
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Allyson
I am not sure as I haven't tried that, but I think it would!
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Marina Hatton
Thank you
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Connie
Why is mine always coming out grainy? And when I store it in the fridge in the jar, it looks like the butter has separated from the sugar. WHy is that?
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Allyson
Hmmm, I am not sure as I've never had that happen before. The problem may be that you aren't cooking it long enough, but again, I can't be sure.
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Jennis
If your caramel is grainy you haven’t washed down the sides of the pot your cooking it in. With water and a pastry brush wash the inside of your pot with water down to the candy. That should take care of it. If ANY sugar is on the inside of the pot when you pour it out it will turn grainy. Same for fudge
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Gwen Mills
If you make this caramel and put it in a mason jar that seals (as they do in canning) would it last for a week or two unrefrigerated unless opened. We are doing them as wedding favors and wanted to do it ahead of time.
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Allyson
Gwen - I have never tried that so I can't be sure. I suggest trying it before you plan to use as a wedding favor. Good luck!
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Gwen Mills
Thank you.
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Colleen
I have left mine on the counter for at LEAST 2 weeks without any change in the quality of the sauce! Also, I usually make this in half-batches, as there’s only 2 of us at home. I keep it, in the mason jar, it remains yummy long after 2 weeks! Another tip I was given, and I use, was to whisk in 1 tbsp. of corn syrup at the end to keep it from becoming grainy in the fridge!! Thanks for sharing!Reply
Veronica
Can I use fat free milk?
Reply
Allyson
I wouldn't recommend it.
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Beth K.
This caramel sauce is perfection! It's silky smooth and has a wonderful flavor.Reply
Chanie
This is amazing. I made a caramel from another recipe and it came out terrible - I followed your instructions and it came out PERFECT. You saved my holiday dinner dessert (caramel apple cheesecake.) THANK YOU!!!Reply
Allyson
That is great to hear! I love this recipe on EVERYTHING!
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Jennifer
Thank u so much I'm gonna try this for my daughter when I to make caramel apples!
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Danielle
How did this work for apples?
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Allyson
Love it!
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Hannah
How much does this recipe make?
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Leah
How much does this recipe yield?
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Allyson
About a cup
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Puss
How does this yield a cup, yet there are 2 cups of just light brown sugar? My amount is definitely more than a cup.
Reply
Allyson
How much did your recipe yield? Sugar dissolves, therefore doesn't take up space.
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Kristy
Looks super yummy! Giving as a gift tomorrow at my cookie swap. Can it be stored at room temp overnight?Reply
Allyson
Kristy- I am not sure as I have only ever stored in the fridge. Enjoy!
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Stefany Pike
How did it work? I’d like to do the same thing.
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Azure
Can you use this on a cake?Reply
Allyson
I don't see why not!
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Paula
I used it on banana bread, scrumptious
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Allyson
OHHHH YUMMM!!!!!!
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Natalie
So incredibly easy & delicious! Homemade caramel is the best, especially when you only new a few ingredients!Reply
Sara
This was so easy. I used it to make a caramel apple pie and drizzled it all over the top. YUM!Reply
Betsy
Delicious! So rich and creamy! Love how easy this is!Reply
Kim
I have made this 3 times so far it always turns out! Thank you!Reply
Kristyn
This is definitely a staple in my fridge!! We love caramel on ice cream! This is the easiest caramel sauce ever!Reply
Erin | Dinners,Dishes and Dessert
I know for sure this would be a huge hit in my house!Reply
annie
I love how easy this is!Reply
Sara Welch
Love serving cheesecake with caramel sauce drizzled on top; this will be perfect for Thanksgiving! And easy too!Reply
Sandra
This was really amazing! Can't wait to make it again!Reply
Beth
This sauce was so delicious! The kids loved dipping their apples in it!Reply
Catalina
This caramel sauce is exactly what I need for my dessert! Yummy!Reply
Susie
My new go to recipe!Reply
Paula
So easy to make, I didn't have heavy cream so I used half and half, turned out wonderful. And wow so good I used it in my coffee. Look out Starbucks. Will be putting in jars as gifts!!Reply
Allyson
So good!!!
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Erica
I just tried this today and it came out absolutely delicious! I did add a dash of salt to help with the depth of flavor. I will be using in my iced coffees. Thank you for sharing!Reply
Allyson
OMG ICED COFFEE + CARAMEL! YESSSSS!!!!!
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Marlene
I made this today and OMG....SO amazing! I added a bit of kosher salt at the end (probably about a teaspoon) and it is the best caramel sauce I have ever tasted! Thank you for this recipe - it was so easy.
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Geekgal
How do you know when,its done cooking? Mine was still runny after 3 min so I kept cooking on a low boil for about 8 min. when I tasted it, it tasted done. Is is a fast hard boil or slow simmer? Is it supposed to thicken a little during cooking? Its thickening on cooling but is also turning grainy. Can you describe more of the texture when done cooking. The taste is good but not happy about the grainy. I believe the key to this is the cook.
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Phaedra
I used salted butter and evaporated milk and was percect.
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CToth
A+++ I have made this SOOO many times. My man requests it often for his ice cream! Super simple and easy and always turns out creamy and smooth. Thank youReply
June
Really good...really easy! A+ recipe. Thx
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Eden
Hello! I made this and I love it 😻 I was wondering if I canned it how long would it save? Thank you
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Allyson
Hi Eden, I haven't canned it, so I am not sure. However just stored regularly you should Let the caramel sauce cool to room temperature, then transfer to a jar and refrigerate. The caramel can be stored in the refrigerator for 1 month, or in the freezer for 3 months.
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Laura Reese
This was so easy and totally delicious.Reply
Toni
This is such a perfect sauce! Love how easy this is!Reply
Kara
It's a little scary how easy this is to make. Haha! I used salted butter, and it was delish!Reply
Javon
Is this thick enough to fill cupcakes without absorbing into the cupcake?
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Lusa
This did not turn out well at all. After a couple hours , it turned grainy and awful. Don’t waste you money in the ingredients. Not a good recipe!!! Also, please don’t give it a starred rating and say it looks good! Only people who actually make the recipe should comment!!!
Reply
Allyson
Lusa, Apologies if it didn't turn out for you! There are tons of positive reviews of people who have tried it. Not only that, but tons of posts on Pinterest where people have shared their success with photos as well. I also make it all the time and have never had an issue. Hopefully if you try again, you can get to the bottom of what went wrong during the process! Good luck!
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Tracy
I had the same problem!! It was a loose grainy consistency, so sad.
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Courtney
Can you use white sugar?
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Allyson
I've only made the recipe as written and its tried and true. You can try it out, but I can't say if it will turn out or not. Maybe google homemade caramel with white sugar recipe
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Gail
This recipe was super easy and tastes great. It’s really important to keep whisking throughout the process, it will keep it smooth and silky.
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Gail
Super easy, love this recipe! Constant whisking is helpful to keep it smooth and silky.Reply
Amy
Hi I am wondering about using this in a gingerbread cheesecake trifle that calls for drizzling caramel sauce in between layers. I am concerned about it saying it hardens when cooled.
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peujeune
I just wanted to leave a comment to say that this caramel sauce is like crack, it’s amazing, I’ve never had one so good before. I don’t know how you came up with the idea but holy hell.Reply
Allyson
You put a BIG smile on my face! Thank you for letting me know!
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Francine
Is it supposed to get thick as it cools?
Reply
Allyson
It will thicken a bit...
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Laraine
I’ll have to reheat the caramel again and cook it longer because once it cooled it became grainy.. tasted really good though! ThankyouReply
Marissa
If I wanna leave it in the refrigerator would it get thicker and harder
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Rachel
Would i be able to can this to last longer?
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DD
A pinch of salt seems necessary.
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Melanie
this is my 4th time making this caramel sauce and it's always perfect. I use it for caramel lattes and for my apple cake. So simple you cannot mess this recipe up!!!Reply
Allyson
Oh yummmm!
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Amy
Yum. This recipe is the same as Penuche. If you are from New England you would know what that is. Going to use this as ice cream topping over coffee ice cream! 😋Reply
Lea
Would brownies travel well with this luscious-looking caramel sauce drizzled on top? Most of them will be hand delivered, but I’m mailing a couple. I’ve baked some espresso brownies that would go well with caramel! I’m just worried about the drizzle fizzling out 😉 and creating a mess.
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Pamela Turner
I made this last night and it's awesome! Thank you for a great caramel sauce ☺️Reply
Allyson
Great to hear that! Cheers!
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Susanne
Caramel?!? Or butterscotch?!?
This is a common question since both are cooked sugar concoctions. The main difference is caramel is made with granulated sugar while butterscotch is made with brown sugar. Some say they taste the same. Butterscotch is a distinctly different flavor than caramel, but people often confuse the two or even think they are interchangeable.
This recipe, while a great recipe for butterscotch... However, It is not caramel!Reply
Katie
The recipe worked great! However it is NOT caramel, it is butterscotch. Disappointed as I wanted caramel for apples.Reply
Steven Delsey
Just exchange the brown sugar for white sugar and you will have caramel
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J
If i want to use a candy thermometer instead of boiling 3 minutes, what temperature am I going for?
Reply
Allyson
320 degrees F
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Amanda
I love caramel sauce and I cannot wait to make my own homeade!Reply
Erik
Wow this really is easy! So excited to put this on everything!Reply
Beth
I love how versatile this recipe is. You can use it in sweet bread, cake, put it on your ice cream - anything, really.Reply
Sandra
I agree this is the most easiest caramel sauce I've ever made! Love it!Reply
Juliane
I love this caramel sauce for life!Reply
Erin | Dinners, Dishes and Dessert
This is absolutely fantastic! I wanna try it right now!Reply
Catalina
With this recipe maybe I will finally make caramel sauce at home! It sounds so easy!Reply
Di
Really easy. But my results were grainy. Used a thermometer and timer and whisk. Any suggestions?Reply
Gloria Miller
Can you use this to make Candy Turtles?
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Allyson
I have never tried that but I would assume yes!
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Tshegofatso
I like your recipe very much is cravingReply
Chelsey
Can you can it to keep in the pantry?
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Brenda Lippe
Can u use this sauce for caramel popcorn?
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