Medieval Times Tomato soup recipe (2024)

Medieval Times reveals the recipe for its famous tomato soup and invites you to enjoy a discount at its Dallas castle while helping Dallas LIFE with food donations.

This is a sponsored blog post.

If you’ve had a chance to try the famous Medieval Times tomato soup, you know it’s for finger-sucking! For now that the cold takes over the Kingdom, warm up with a delicious dish of this soup.

Medieval Times partnered with Dallas LIFE, a nonprofit organization; to help those in need create their own healthy soups and end hunger in North Texas with a food campaign revealing its recipe for bisque or tomato soup for everyone to prepare!

Medieval Times Tomato soup recipe (1)

Help them make their soup and receive a 45% discount on your dallas Medieval Times ticket, when you bring to donate any canned or nonperesely food to Dallas Castle; valid in adult admission for a Thursday, Sunday or Saturday show at 2pm through February 12.

To receive your discount you can bring ingredients for soups, including tomato sauce, beans or peas, broths or canned stocks and vegetables.

Medieval Times Tomato soup recipe (2)

The history of soup is as old as the history of cooking. The act of combining several ingredients in a large pot to create a nutritious, stuffed, easy to digest food, easy to make, serving food was inevitable. This made it the perfect choice for both sedentary and itinerant cultures, the rich and the poor, healthy people and the disabled.

Soups are a great nutritional choice, providing us with many important nutrients, including vitamins and minerals for relatively few calories. Soup can be a simple addition to any meal and a great way to make sure you and your family get the essential portions of whole grains, vegetables and protein in a bowl.

“There’s no secret to creating an amazing soup,” said Frank Dameron, Director of Food Services at Medieval Times. “It’s about the ingredients. The best herbs and fresh produce will help keep the coldest winter days of Dallas/Fort Worth at bay. “
I have tried this soup several times in Medieval Times and I recommend it, accompany it with garlic bread!

Recipe for medieval times famous tomato soup

(Tomato bisque, original recipe)

  • Ingredients
  • 2 teaspoons canola oil
  • 2 Medium carrots, peeled
  • 1 celery stalk, cleaned and chopped
  • 1/2 medium onion, peeled
  • 1 teaspoon minced garlic
  • 2 cans of 6-ounce tomato
  • 1 can 15 1/2 ounce stomatocan puree
  • 5 cups water
  • 1 teaspoon paprika or paprika
  • 3 teaspoons sugar
  • 2 teaspoons salt
  • 1/4 teaspoon fresh ground pepper
  • 1 pinch Italian seasoning
  • 1/2 Lemon, just the juice

1. Cut the carrots, celery and onion into small pieces of about 1/2 inches. Place in a food processor and grind until finely chopped, almost as pureed. (or chop them finely by hand).

2. Heat the canola oil in a 5 to 6 quart stainless steel pot. Add the finely chopped carrots, onion and celery and cook until vegetables are soft but not golden, 5 to 7 minutes.

3. Add the chopped garlic and continue cooking for another 2 minutes.

4. Add the tomato paste and mix into the vegetables to combine well and cook for another 2 minutes.

5. Add tomato puree, water, sugar, paprika, salt, ground pepper, Italian seasoning and 1/2 lemon juice.

6. Heat the soup by moving frequently, once the soup boils, reduce the heat and continue to simmer for 20 minutes, moving frequently to prevent the soup from burning.

7. When you’re done cooking, remove from the heat, test and adjust the seasoning if necessary. Serve immediately.

Medieval Times Tomato soup recipe (3)

Make this famous tomato soup or help those most in need prepare it by bringing your cans to get the discount on your entrance to Dallas’ Medieval Times. Remember that the entrance to the castle includes your dinner, read this article from my visit to the castle with more details about the show and learn more about this great attraction of Dallas, TX.

About Medieval Times
Experience the thrill of an authentic party inside Medieval Times Dinner & Tournament. Based on the true story of a noble family with documentation dating back to 11th-century Spain, the walls of King Don Carlos’ castle come to life when six knights dressed in armoured riding seek the title of champion.

While witnessing nearly two hours of fighting, fencing, thrilling hand-to-hand combat, displays of extraordinary riding and falconry, dine with King Carlos and his royal court during a four-course meal that includes garlic bread, tomato soup, chicken, sweet corn with butter, herbal potatoes, dessert and selected drinks. Vegetarian meals and special allergies are available upon request.

Medieval Times began with two dining and entertainment complexes located in Mallorca and Benidorm, Spain, and since then they have grown to nine locations in North America. The first American castle in Kissimmee, Florida opened in December 1983. Dallas Castle, located near Stemmons Freeway in the Dallas Design District, opened in June 1992.

For more information, visit MedievalTimes.com located at 2021 North Stemmons Freeway, Dallas, TX 75207 or dial 1-888-WE-JOUST (935-6878)

ABOUT DALLAS LIFE
Dallas LIFE reaches homeless men, women and children with food, clothing, housing, education and a proven path to recovery and self-reliance. It is the largest homeless shelter in North Texas, accommodating 500 people per night.

Dallas LIFE welcomes those in need. Whether you’re a homeless man, a single mother with children, or an entire family, Dallas LIFE is a safe place to recover from the trauma of homelessness. Some are beaten and bruised; Other addicts and confused. Everyone needs a new beginning and a loving hand. At Dallas LIFE, these needs are met every day! For more information, visit DallasLIFE.org.

Medieval Times Tomato soup recipe (2024)

FAQs

How did they make soup in medieval times? ›

There were no potatoes or tomatoes yet, so their main vegetable crops were turnips, parsnips, leeks, onions, and cabbage. They would chop all these vegetables into a big cauldron and boil them in whatever broth they could make from stray bones and vegetable scraps.

What to put in tomato soup to make it taste better? ›

Roast the onions and garlic before adding the tomato base can enhance the flavor, and adding a splash of balsamic vinegar or a drizzle of olive oil can also provide depth. You can experiment with adding a splash of lemon juice or a pinch of sugar to balance the acidity of the tomatoes. Dice an onion and a large carrot.

What's the difference between creamy tomato soup and tomato soup? ›

But what about cream of tomato soup? Any “cream of” soup, tomato included, is pureed like a normal soup but then goes through a “creaming” process, wherein cream is added to the mixture. Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup.

What is the history of tomato soup? ›

Tomatoes, which are the key ingredient in this beloved soup, are native to western South America and were brought to Europe by Spanish explorers in the 16th century. It wasn't until the 18th century that tomatoes gained popularity in European cuisine, and tomato soup soon became a popular dish in Italy and Spain.

What soup did they eat in medieval times? ›

Meat and Vegetable Soups:

Meat and vegetable soups were the most common soups consumed in medieval times. These soups were made with a combination of vegetables such as carrots, turnips, and cabbage, along with meat such as beef or pork.

What is a medieval soup called? ›

Pottage consistently remained a staple of poor people's diet throughout most of 9th to 17th-century Europe. When wealthier people ate pottage, they would add more expensive ingredients such as meats. The pottage that these people ate was much like modern-day soups.

Why do you put baking soda in tomato soup? ›

When you add baking soda to tomato soup (or sauce, or chili), it neutralizes the acid in the tomatoes. Not only will this make the tomatoes taste less acidic (good news if your tomatoes turned out more sour than you expected), but it also means that you can now add milk to your soup without risking curdling it.

Why do you put milk in tomato soup? ›

This addition helps make the soup feel more comforting. Adding milk or cream to a soup can balance contrasting tastes and help ingredients that don't typically mesh blend seamlessly. Plus, the extra calories in milk or cream can make for a more filling soup served solo and without any accompanying sides.

Why does my tomato soup have no flavor? ›

This tip comes from food science. Add a small spoonful of sugar to enhance the natural sweetness of the tomatoes. Season with salt in all of the steps (starting with the sauteed onions). This ensures your tomato soup is never bland.

Can I use tomato bisque instead of tomato soup? ›

Tomato Bisque is a luxurious alternative to your average canned tomato soup. With the robust taste of whole tomatoes and hint of peppery heat, each smooth and silky spoonful is spilling over with flavor!

Should you remove tomato skins for soup? ›

If you've ever made a tomato soup and fished out some tomato skin, you know it's not always the most appealing texture. Sometimes, you want the smoothest, silkiest texture for a sauce or soup possible, and for those cases, it is ideal to use peeled tomatoes.

Is tomato soup better with milk or water? ›

The standard direction for a can of condensed Tomato Soup is to put the condensed soup in a saucepan, fill the can with water, add the water to the pan, stir, and heat just to the point of simmer. BUT. It's MUCH better with Milk, which makes it a creamy tomato soup, a bit more like a tomato bisque.

What is a fun fact about tomato soup? ›

The soup is often based on rosół that was cooked a few days earlier and hasn't been eaten. This way of cooking tomato soup and its popularity became an inside joke amongst Poles. In India, the soup is enhanced and usually spicy due to the availability of numerous spices.

Why do people dip grilled cheese in tomato soup? ›

During WWII, the hearty grilled cheese sandwich was further paired with tomato soup in government institutions, military mess halls, and school lunch rooms, to balance the meal with vitamins and nutrients from the fruit.

Which country invented tomato soup? ›

Tomato Soup has its origin in the Spain, where it is known as Gazpacho.

How did ancient people make soup? ›

While this is the earliest example of a soup bowl, ancient soup makers may have simply dug a pit, lined it with animal skin or gut, filled this “pot” with water and dropped in some hot rocks. The use of hot rocks to boil water was a known practice amongst Neanderthals around this time.

How was cooking done in medieval times? ›

Food preparation. All types of cooking involved the direct use of fire. Kitchen stoves did not appear until the 18th century, and cooks had to know how to cook directly over an open fire. Ovens were used, but they were expensive to construct and existed only in fairly large households and bakeries.

How was soup created? ›

The exact time period that soup was invented remains debatable. However according to archaeologist John Speth, our ancient Neanderthal relatives were likely to have begun boiling meat to render fat from animal bones – resulting in a meat broth that they would have drunk as soup.

When did humans start making soup? ›

It is believed that the first bowl of soup was prepared around 20,000 BC. It is assumed that early people began cooking broths as soon as they discovered making mud vessels or clay pots. Some historical documents state that soups had become part of the regular menu in many civilizations from 6000 BC onwards.

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